Au Jus Sauce with Roast Beef AKA French Dip Sandwiches
Birdie and Kathy are sisters and part of the Utah Avenue Insurance team. They love to work, play and bake together. Baking with family is one of Birdie and Kathy's favorite things to do. The sisters have taught their kids the joy of cooking and want to share some of their favorite recipes with you that have been passed to them through multiple generations.
Pictured is Birdie's son, Ashton. Through this 'homeschooling' adventure he has been able to try lots of different dinner recipe's.
Today we are going to share with you one of Ashton's favorite dinners, French Dip sandwiches. His mouth waters just thinking about having french dip for dinner. The dipping sauce is so flavorful and the meet is so tender, everyone in your family will love this dinner too.
Au Jus Sauce with Roast Beef AKA French Dip Sandwiches
2-3 Cups Water
1/2 Cup Soy Sauce
1 tsp. Thyme
1 tsp. Garlic
1 3-5 lbs Roast
1 Bay Leaf
3-4 pepper corns or 1/4 tsp. Pepper
1 tsp Beef Bouillion or 1 can Beef Broth
Mix all ingredients but roast in a large crock pot. Salt and pepper each side of roast and sear roast in a pan on medium heat to create a crust. Move roast to crock pot. Cook all day on low heat. We like to add extra garlic, sliced onions and mushrooms to the roast mix.
Slice meat and make sandwiches with large rolls. Top with tomatoes, cheese, mushrooms and onions. Dip in side of sauce from the crock pot for extra deliciousness.
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