The Agent's Cookbook: Irish Cream Cake

Looking for a deliciously simple dessert to celebrate the luck of the Irish? Our Irish Cream Cake is the perfect sweet treat for any occasion! This light and fluffy cake, topped with a rich and creamy whipped frosting, is a delightful way to bring a touch of indulgence to your day. Whether you’re celebrating St. Patrick’s Day, hosting a gathering, or just in the mood for a homemade dessert, this recipe is sure to impress.

The magic of this cake is in its simplicity—made with pantry staples, it bakes up soft and tender with a delicate vanilla flavor. And the whipped cream frosting? Pure heaven! It adds a smooth and airy finish, making every bite melt in your mouth. Serve it as is, or for an extra festive touch, drizzle with a bit of Irish cream liqueur or sprinkle with cocoa powder.

Irish Cream Cake Recipe

Ingredients:

• 1 1/4 C all-purpose flour

• 3/4 C sugar

• 2 t baking powder

• 1/2 t salt

• 1/3 C shortening

• 1/2 C milk

• 1 t vanilla

• 1 egg

Directions:

1. Preheat oven to 350°F and grease and flour a 9" round cake pan.

2. In a mixing bowl, combine flour, sugar, baking powder, salt, shortening, and milk. Beat for 2 minutes until well combined.

3. Add vanilla and egg, then beat for an additional 2 minutes until the batter is creamy and smooth.

4. Pour batter into the prepared pan and bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.

5. Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cream Frosting:

Ingredients:

• 1 C heavy whipping cream

• 1/2 t vanilla

• 1/4 C powdered sugar

Directions:

1. Beat heavy cream until stiff peaks form.

2. Add vanilla and powdered sugar, then continue beating until well combined.

3. Cut the cooled cake in half horizontally. Spread half of the whipped cream on the bottom layer, then top with the second layer and cover the entire cake with the remaining whipped cream.

Tips for the Perfect Irish Cream Cake:

• 🍀 For an authentic Irish touch, add a tablespoon of Irish cream liqueur to the whipped cream frosting.

• 🍫 Garnish with chocolate shavings, a dusting of cocoa powder, or even some festive green sprinkles for St. Patrick’s Day.

• ☕ Serve with a cup of Irish coffee or a scoop of vanilla ice cream for an extra special treat.

This Irish Cream Cake is light, delicious, and easy to make. It’s perfect for celebrating with friends and family or simply treating yourself to something sweet. Give it a try, and let us know how you like it! 🍀🍰